This Blueberry Almond Cottage Cheese Bake is creamy, lightly sweet, and loaded with wholesome goodness, making mornings feel indulgent yet healthy. Perfect for meal prep or a cozy weekend brunch, each bite melts in your mouth with juicy blueberries and crunchy almonds.
Ingredients (makes about 6 servings):
| Ingredient | Quantity |
|---|---|
| Cottage cheese | 2 cups |
| Rolled oats | 1 cup |
| Fresh blueberries | 1 cup |
| Almond flour | 1/2 cup |
| Honey | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Large eggs | 2 |
| Sliced almonds | 1/4 cup |
Nutrition info (per serving): ~200 kcal | 12g protein | 7g fat | 25g carbs
Directions:
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix cottage cheese, rolled oats, almond flour, honey, vanilla extract, baking powder, salt, and eggs until well combined.
- Gently fold in fresh blueberries and sliced almonds.
- Pour mixture into the prepared baking dish and bake for 30-35 minutes, or until set and lightly golden on top.
Prep Time: 10 min | Bake Time: 35 min | Total Time: 45 min
Tips for Success:
- Use ripe blueberries for maximum flavor.
- Let it cool slightly before slicing for cleaner, easier serving.
