If you’re craving something quick, sweet, and satisfying to start your day, this Blueberry Breakfast Quesadilla is a winner. It’s warm, creamy, and bursting with juicy blueberries coated in cinnamon and honey — all wrapped in a crispy, golden tortilla. Whether you enjoy it with a dusting of powdered sugar or a drizzle of maple syrup, this simple breakfast feels like a treat but takes only minutes to make.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh blueberries | 1 cup |
| Honey | 1 tbsp |
| Cinnamon | 1 tsp |
| Large flour tortillas | 4 |
| Cream cheese, softened | 1 cup |
| Unsalted butter (for cooking) | 2 tbsp |
| Powdered sugar (optional) | For dusting |
| Maple syrup (optional) | For serving |
Instructions
Step 1: Prep the Blueberries
In a small bowl, combine the blueberries, honey, and cinnamon. Gently toss until the berries are evenly coated in the sweet, spiced mixture.
Step 2: Assemble the Quesadillas
Lay the tortillas flat and spread each one with a smooth, even layer of cream cheese. Spoon the blueberry mixture over one half of each tortilla, then fold them over to form half-moon shapes.
Step 3: Cook Until Golden
Heat 1 tablespoon of butter in a nonstick skillet over medium heat. Cook each quesadilla for 2–3 minutes per side, pressing lightly, until golden brown and crispy on both sides. Add more butter as needed for the remaining quesadillas.
Step 4: Serve and Enjoy
Transfer the cooked quesadillas to a cutting board, slice into wedges, and sprinkle with powdered sugar if desired. Serve warm with maple syrup for dipping or drizzling.
This Blueberry Breakfast Quesadilla is perfect for busy mornings or cozy weekends — sweet, creamy, and guaranteed to brighten your day!
