Discover how to make soft, fluffy bread in just 10 minutes—no oven required! This quick and easy stovetop bread is perfect for breakfast, lunch, or as a side for dinner. With minimal ingredients and a simple method, anyone can make it, even if you’ve never baked before. Customize it with herbs, cheese, or seeds for extra flavor, and enjoy fresh homemade bread anytime.
Ingredients
For Stovetop Bread:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Active dry yeast | 1 packet (or 2¼ tsp) |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Warm water (about 110°F) | ¾ cup |
| Cooking spray or oil | For greasing |
Optional Add-Ins:
| Ingredient | Quantity |
|---|---|
| Sesame seeds, poppy seeds, or herbs | To taste |
| Shredded cheese or diced garlic | For a savory twist |
Instructions
Step 1: Mix Dry Ingredients
In a large bowl, combine the flour, yeast, sugar, and salt. Stir well to ensure the yeast is evenly distributed.
Step 2: Add Warm Water
Gradually pour in the warm water while stirring with a spoon or spatula. Mix until a sticky dough forms. Don’t worry if it feels wet—this texture helps make the bread soft and airy.
Step 3: Let the Dough Rest
Cover the bowl with a clean kitchen towel and let it rest for 5–7 minutes. This short resting period allows the gluten to develop slightly, giving the bread some structure.
Step 4: Shape the Dough
Lightly grease a small skillet or nonstick pan with cooking spray or oil. Transfer the dough to the pan and gently press it into an even circle about ½ inch thick.
Step 5: Cook on Stovetop
Place the skillet over medium heat. Cook the bread for 3–4 minutes on each side, or until golden brown and cooked through. For added texture and flavor, sprinkle sesame seeds, herbs, or shredded cheese on top during the last minute of cooking.
Step 6: Serve Hot
Slice the bread immediately and enjoy warm. It’s perfect on its own, toasted with butter or jam, or served alongside soups and stews.
Tips for Success
- Use warm (not hot) water to activate the yeast without killing it.
- Cover the skillet with a lid while cooking if you prefer a softer, more bread-like texture.
- Experiment with add-ins like garlic, herbs, or seeds to create different flavor profiles.
- Serve fresh for the best texture, but leftovers can be reheated on the stovetop or in a toaster.
Why You’ll Love This Recipe
- Ready in just 10 minutes with no oven needed.
- Soft, fluffy, and delicious every time.
- Highly customizable with herbs, cheese, or seeds.
- Perfect for beginner bakers or anyone craving fresh homemade bread quickly.
