Fresh, crunchy, and loaded with flavor, this Broccoli Cauliflower Salad delivers the perfect balance of creamy dressing and crisp vegetables. It’s a go-to recipe for potlucks, barbecues, and healthy meal prep, offering satisfying texture, rich taste, and wholesome ingredients that never disappoint.
Creamy Broccoli Cauliflower Salad
Ingredients
| Ingredient | Quantity |
|---|---|
| Broccoli, chopped | 1 head |
| Cauliflower, chopped | 1 head |
| Cooked bacon | 1/2 lb |
| Shredded cheddar cheese | 1 cup |
| Mayonnaise | 1 cup |
| Sour cream | 1 cup |
| Sugar | 1/2 cup |
| Salt | 1/2 teaspoon |
Instructions
Step 1: Prepare the Vegetables
Cut the broccoli and cauliflower into small, bite-sized florets. Cook the bacon until crispy, then crumble it into small pieces.
Step 2: Build the Salad Base
In a large mixing bowl, add the broccoli, cauliflower, bacon, and shredded cheddar cheese. Toss gently so everything is evenly distributed.
Step 3: Make the Creamy Dressing
In a separate bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth and well combined. This dressing brings a rich, slightly sweet contrast to the crunchy vegetables.
Step 4: Combine and Chill
Pour the dressing over the salad mixture and stir until fully coated. Serve right away or refrigerate until ready to serve for an even better flavor.
Why Broccoli and Cauliflower Make This Salad a Smart Choice
This salad isn’t just delicious—it’s packed with nutritional benefits. Broccoli and cauliflower are rich in vitamins C and K, provide plenty of fiber for digestion, and contain powerful antioxidants. As cruciferous vegetables, they also include natural compounds linked to long-term health support, making this creamy salad both indulgent and nourishing.
