This irresistible Brown Sugar Pineapple Ham Bake combines juicy ham, caramelized pineapple, and a sticky brown sugar glaze that’s both sweet and tangy. It’s one of those easy oven-baked comfort meals that fits every occasion — from casual weeknight dinners to festive holiday feasts. Quick to prepare and bursting with flavor, this dish will have everyone asking for seconds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked ham, diced | 3 cups |
| Pineapple chunks, drained (save ¼ cup juice) | 1 can (20 oz) |
| Brown sugar | ½ cup |
| Dijon or yellow mustard | 2 tbsp |
| Soy sauce | 1 tbsp |
| Reserved pineapple juice | ¼ cup |
| Ground cloves (optional) | ¼ tsp |
| Salt and pepper | To taste |
Instructions
Step 1: Prep Your Oven and Dish
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Make the Glaze
In a mixing bowl, whisk together brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves (if using). Stir until smooth and fully combined.
Step 3: Combine Everything
Add the diced ham and pineapple chunks to your prepared baking dish. Pour the glaze over the top, then stir gently so everything is evenly coated.
Step 4: Bake to Perfection
Place the dish uncovered in the oven and bake for 30–35 minutes, or until the glaze becomes bubbly and caramelized around the edges.
Step 5: Finish and Serve
Remove from the oven, taste, and adjust seasoning with a little salt and pepper if needed. Serve warm and enjoy this delicious blend of sweet and savory goodness.
This Brown Sugar Pineapple Ham Bake pairs beautifully with rice, roasted vegetables, or buttery dinner rolls — a true crowd-pleaser for any meal!
