Butter cake is a delightful and simple treat that’s perfect for any occasion. Known for its rich, buttery flavor and light, fluffy texture, this cake is a classic favorite for many. Whether you’re serving it as a dessert, a snack with tea, or at a special gathering, butter cake is sure to please everyone. It’s a wonderfully versatile recipe that can be served plain or dressed up with frosting, fresh fruit, or whipped cream. The best part about this cake is how easy it is to make, requiring just a few ingredients that most people already have in their kitchen. Once baked, the cake forms a golden, slightly crisp outer layer while maintaining a soft and airy interior. If you’re looking for a crowd-pleasing cake that doesn’t take much time to prepare, this butter cake is an excellent choice.
Ingredients (Serves 8):
- 4 eggs
- 2 cups of sugar
- 180 g unsalted butter
- 1 cup of milk
- 3 cups flour
- 3 tsp baking powder
Instructions:
- Beat the egg whites until light and fluffy.
- In a mixer, add the eggs, sugar, and butter. Beat until it’s creamy.
- Transfer the mixture to a bowl and add the flour, baking powder, and milk. Mix until you have a smooth batter.
- Gently fold in the egg whites until fully incorporated.
- Grease a baking pan and pour the mixture in.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until golden and a toothpick inserted comes out clean.
Nutritional Insights & Dietary Considerations:
This butter cake is a rich treat, offering a good source of fats from the butter and eggs, as well as carbohydrates from the flour and sugar. While it’s a delightful indulgence, it may not be suitable for those watching their calorie intake or those with dietary restrictions, such as gluten or dairy intolerances. For a lighter version, you could experiment with substituting some of the butter for healthier alternatives, or using a gluten-free flour blend.
Sharing and Commenting is Caring:
We’d love to hear how your butter cake turned out! Feel free to leave a comment below and share any tips or twists you added. Your feedback not only helps others but also sparks new ways to enjoy this classic cake. Let’s spread the love of baking!