Butter piped cookies are a delightful treat that combines the richness of butter with the simple elegance of a delicate swirl shape. These cookies are perfect for special occasions or when you’re craving a sweet, melt-in-your-mouth snack. The beauty of butter piped cookies lies not only in their flavor but also in their versatile appearance. You can decorate them with chocolate, sprinkles, or simply enjoy them plain. The process of piping adds a touch of artistry to the baking process, making them fun to prepare and perfect for gifting. Whether you’re making them for a holiday, party, or just to indulge in a homemade treat, these cookies are sure to impress. The addition of chocolate coating is optional but adds an extra layer of sweetness and decadence. While these cookies may seem delicate, they are surprisingly easy to make with the right tools, making them a great choice for both beginner and experienced bakers alike.
Ingredients (Makes about 24 cookies):
- 1 cup unsalted butter, softened (226g)
- 3/4 cup granulated sugar (150g)
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups + 2 tablespoons all-purpose flour (265g)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl or the bowl of a stand mixer, combine butter and sugar, then beat together with an electric mixer until creamy and well-combined.
- Add the egg yolk, vanilla extract, and salt, and beat well. Pause to scrape the sides and bottom of the bowl to ensure everything is incorporated.
- Gradually add flour on low speed until fully combined, pausing to scrape the bowl as needed.
- Fit a large piping bag with an Ateco 827 piping tip and fill it with half of the dough.
- Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies begin to turn golden brown.
- Allow cookies to cool on the cookie sheet for 10 minutes before transferring them to a cooling rack to cool completely.
- If desired, dip cooled cookies in melted chocolate (see chocolate instructions below) and decorate with sprinkles or nonpareils.
- To make the chocolate dip: Combine chocolate chips and shortening in a small bowl. Microwave in 20-second intervals, stirring in between, until completely melted and smooth.
- Dip cookies in chocolate and transfer to a wax paper-lined sheet. Allow the chocolate to harden, or refrigerate for about 15 minutes to speed up the process.
Nutritional Insights & Dietary Considerations:
These butter piped cookies are rich in fats, particularly from the butter, making them a satisfying treat for those who enjoy indulgent sweets. They are not suitable for dairy-sensitive individuals, but for those who can tolerate dairy, they provide a flavorful and buttery taste. Since they are made with all-purpose flour, they are not gluten-free. If you’re looking to reduce sugar or fat intake, consider using alternatives like a sugar substitute or lighter butter options.
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