There’s something incredibly satisfying about a creamy, flavorful pasta dish loaded with seafood. If you’re looking for a way to elevate your dinner with rich flavors and a touch of spice, this Cajun-style seafood Alfredo is the perfect choice. The combination of succulent lobster, tender crab, and flaky salmon creates a luxurious texture that pairs beautifully with the smooth, cheesy sauce. The Cajun seasoning gives the dish just the right amount of heat, balancing the richness of the cream and Parmesan. Whether you’re preparing this meal for a special occasion or just want to indulge in a restaurant-quality dish at home, this recipe delivers both comfort and sophistication. Plus, it comes together quickly, making it a great option for a weeknight treat or a fancy weekend dinner. If you love seafood and pasta, this dish will definitely become one of your go-to favorites!
Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon
Ingredients:
- 1/2 lb salmon fillet, cooked and flaked
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1/2 lb lobster meat, chopped
- 3/4 cup heavy cream
- 4 cloves garlic, minced
- 1/2 lb crab meat
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- 1 lb linguine pasta
Directions:
- Cook the linguine according to the package instructions. Once done, drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and Cajun seasoning, sautéing for about a minute until the garlic is fragrant.
- Add the cooked and flaked salmon, lobster meat, and crab meat to the skillet. Stir and cook for about 3-4 minutes until all the seafood is heated through.
- Pour in the heavy cream and gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
- Season with salt and pepper to taste, then toss in the cooked pasta, making sure to coat it well with the sauce and seafood mixture.
- Serve immediately with an extra sprinkle of Parmesan on top for added richness.
Nutritional and Dietary Considerations:
This Cajun-style seafood Alfredo is rich in protein and healthy omega-3 fatty acids, thanks to the salmon, crab, and lobster. The creamy sauce adds a satisfying indulgence, though those watching their fat intake may opt for a lighter alternative like half-and-half or milk. For a gluten-free version, substitute the linguine with gluten-free pasta. Those sensitive to spice can reduce the Cajun seasoning or swap it for a milder blend.
Sharing and Commenting is Caring:
Love this recipe? Give it a try and let us know how it turned out! Whether you made any modifications or have tips to share, we’d love to hear your feedback. Feel free to share this recipe with friends and family who enjoy flavorful seafood dishes. Your comments and experiences help bring more delicious recipes to life, so don’t hesitate to join the conversation!