If you’ve been searching for a dessert that lives up to its name, this Dream Cake is exactly what you need. Soft, tender cake with a caramelized coconut-pecan topping that adds crunch and richness—every bite feels like a comforting hug. Perfect for potlucks, holiday dinners, or just treating yourself, this simple recipe is destined to become a go-to family favorite.
Dream Cake
Ingredients (Serves 8–10)
For the Cake:
| Ingredient | Quantity |
|---|---|
| Yellow or white cake mix (or your favorite homemade recipe) | 1 box |
| Ingredients listed on the cake mix box (usually eggs, oil, and water) | As required |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | ½ cup |
| Evaporated milk | ½ cup |
| Vanilla extract | 1 tsp |
| Shredded sweetened coconut | 1 cup |
| Chopped pecans or walnuts | 1 cup |
Instructions:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper for easy cleanup.
Step 2: Prepare the Cake Batter
Prepare the cake batter according to the box instructions or your homemade recipe. Pour it into the prepared pan and smooth the surface evenly.
Step 3: Make the Topping
In a medium saucepan, melt the butter over medium heat. Stir in the sugar, evaporated milk, and vanilla extract. Cook for 2–3 minutes until it begins to bubble. Remove from heat, then stir in the coconut and chopped nuts.
Step 4: Assemble the Cake
Spoon the warm topping evenly over the cake batter. Gently press it down with a spatula so it settles slightly into the cake.
Step 5: Bake
Bake for 30–35 minutes, until the top is golden and a toothpick inserted in the center comes out clean. The bubbling, caramelized topping is what makes this cake truly special.
Step 6: Cool & Serve
Allow the cake to cool completely on a wire rack. Slice and serve as-is, or pair with vanilla ice cream for an extra indulgent treat.
This Dream Cake is simple, indulgent, and guaranteed to impress anyone who tries it.
