If you’re looking for the ultimate dessert bar, this recipe is it. With a buttery crust, gooey caramel center, and rich layers of melted chocolate, these caramel chocolate crunch bars are the perfect mix of sweet, crunchy, and decadent. Best of all, they’re surprisingly simple to make and guaranteed to satisfy every chocolate lover’s cravings.
Caramel Chocolate Crunch Bars
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1 cup, melted |
| Caramel sauce | 1 cup |
| Chocolate chunks | 1 cup |
| Chopped nuts | 1/2 cup (optional) |
| Chocolate chips | 1/2 cup |
Instructions:
Preheat and Prep:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
Make the Crust:
In a mixing bowl, combine flour, brown sugar, and melted butter until crumbly and well blended.
Bake the Crust:
Press the mixture evenly into the bottom of the baking dish. Bake for 10–12 minutes, or until lightly golden around the edges.
Add Caramel and Toppings (First Bake):
Remove the crust from the oven and pour caramel sauce evenly over it while still hot. Sprinkle chocolate chunks and optional chopped nuts on top of the caramel layer.
Second Bake:
Return to the oven and bake for another 10 minutes, until the caramel is bubbly and chocolate is beginning to melt.
Add Final Chocolate:
Take the pan out of the oven and immediately sprinkle chocolate chips over the top. Allow them to soften for a few minutes, then spread gently with a spatula if you want a smooth chocolate topping.
Cool and Serve:
Let the bars cool completely in the pan before slicing into squares. This step ensures the layers set properly and the bars hold their shape.
These caramel chocolate crunch bars are the kind of treat that everyone will rave about—rich, gooey, and absolutely addictive. Perfect for parties, bake sales, or anytime you want to spoil yourself with something truly indulgent.