These irresistible no-bake treats combine the salty crunch of Ritz crackers with a rich, homemade caramel and peanut topping. Perfect for parties, snack time, or a quick dessert that always disappears fast.
Caramel Peanut Ritz Cracker Treats
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 can (14 oz) |
| Butter | 1/3 cup |
| Brown sugar, packed | 1/3 cup |
| Milk | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Roughly chopped peanuts | 1 cup |
| Ritz crackers | 1–2 sleeves |
Instructions
Step 1: Prepare the Crackers
Line a cookie sheet with parchment paper. Arrange 1–2 sleeves of Ritz crackers in a single layer so they are ready for the topping.
Step 2: Make the Caramel Base
In a medium saucepan over medium heat, combine 1 can sweetened condensed milk, 1/3 cup butter, and 1/3 cup brown sugar. Stir constantly for 7–8 minutes until the mixture thickens slightly.
Step 3: Add Peanuts and Flavor
Lower the heat and whisk in 3 tablespoons milk, 1 teaspoon vanilla, and 1 cup chopped peanuts. Cook for 2 more minutes until the caramel mixture thickens further, then remove from heat.
Step 4: Assemble the Treats
Spoon the warm caramel-peanut mixture onto each cracker. Spread gently with a small spoon or cookie scoop to evenly cover the surface.
Step 5: Cool and Store
Allow the treats to cool completely on the cookie sheet until the caramel sets. Store in an airtight container to keep them fresh and crunchy.
