Carrot Cake

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Carrot cake is a timeless dessert that’s loved by many for its perfect blend of flavors and textures. With its moist, spiced crumb, complemented by the rich and creamy cream cheese frosting, it’s no wonder this cake remains a crowd-pleaser. The addition of grated carrots not only adds natural sweetness but also provides a beautiful orange color, while the cinnamon and vanilla bring warmth and depth. Whether you’re serving it at a special event or enjoying a slice with your afternoon tea, carrot cake is a satisfying treat that’s sure to please. For those who enjoy a little extra crunch, adding walnuts or pecans is a great way to elevate the texture, though it’s entirely optional. This recipe is straightforward, and once the cake is finished, the creamy frosting makes the cake even more indulgent.

Ingredients (Serves 12-16):

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups grated carrots (about 6-7 medium carrots)
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 tsp vanilla extract
  • 1 cup chopped walnuts or pecans (optional)

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate large bowl, mix together the grated carrots, vegetable oil, eggs, sugar, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped nuts (if using).
  5. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, make the cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.
  7. Once the cake has cooled completely, spread the frosting evenly over the top of the cake.
  8. Slice and serve.

Nutritional Insights & Dietary Considerations:
Carrot cake is a delicious treat that provides some fiber and nutrients from the carrots, but it can be quite rich due to the sugar, oil, and cream cheese frosting. It’s a great dessert for special occasions but may not be suitable for those on low-sugar or low-fat diets. It contains dairy and gluten, making it unsuitable for those with lactose intolerance or celiac disease, but there are ways to make substitutions for both. If you’re looking for a lighter option, consider using less sugar or a sugar substitute, and use low-fat cream cheese for the frosting.

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