Red Snapper with Creamy Creole Sauce – Flaky Fish Meets Bold Southern Flavor
This vibrant dish features lightly seared red snapper fillets smothered in a creamy Creole sauce made with peppers, onions, garlic, and a touch of Cajun seasoning. Perfect for weeknight dinners or elegant gatherings, it’s a restaurant-quality meal made simple. Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesYield: 4 servings Ingredients Ingredient Quantity Red … Read more