This Is Why Your Defrosted Salmon Has Yellow on It
Salmon is a regular in my house. It’s one of those reliable, everyone’s-happy dinners—grilled with lemon, baked with herbs, glazed with teriyaki… you really can’t go wrong. So the other day, I pulled a gorgeous fillet from the freezer, let it thaw, and then stopped cold when I saw it: a weird yellowish tint on … Read more