I originally got this recipe from our local chorus cookbook! I’ve never seen the recipe anywhere else

If you’re looking for a dip that disappears in minutes, this Devil Crab Cream Cheese Ball is the one. It’s rich, creamy, and packed with flavor thanks to imitation crab, cheddar cheese, zesty seasonings, and a little veggie crunch. Best of all? It’s quick to throw together, easy to shape, and always a hit at … Read more

If it wouldn’t go straight to my hips I would make this dish every single night!

This Hashbrown Breakfast Casserole is the ultimate all-in-one comfort meal. Packed with savory breakfast sausage, tender hashbrowns, gooey Gouda cheese, and a fluffy egg custard kissed with green chili, it’s a hearty dish perfect for family breakfasts, weekend brunches, or even brinner when you’re craving breakfast for dinner. Hashbrown Breakfast Casserole Ingredients: Ingredient Quantity Ground … Read more

I cannot be left alone with this stuff. I’ll eat the whole batch in one sitting. It’s seriously THAT GOOD

I swear, every time I make this, I can’t be trusted around it—I end up finishing the whole bowl. It’s honestly THAT irresistible. This Strawberry Crackle Salad has become a legendary potluck favorite. Imagine a creamy, fluffy base layered with sweet strawberries and topped with the most irresistible crunchy-salty pretzel mixture. It’s that perfect mix … Read more

The Salad That Tastes Even Better the Next Day

Looking for a side dish that’s crisp, tangy, and actually gets more flavorful after sitting overnight? This Marinated Cucumbers, Onions, and Tomatoes salad is the ultimate summer refresh. With crunchy cucumbers, juicy tomatoes, and zesty onions soaking up a light, tasty vinaigrette, it’s perfect next to grilled meats, sandwiches, or even as a light meal … Read more

Why Do the British Put Milk in Their Tea? The Surprising History Behind This Tradition

The first time I saw milk being poured into tea, I froze in disbelief. My brain instantly screamed, “Wait—what are you doing?!” For me, tea had always meant lemon, honey, or maybe even a dramatic splash of steam, but never milk. Then I moved to the UK, where tea isn’t just a drink—it’s practically a … Read more

Stop Making This Ground Beef Mistake: Should You Really Rinse It?

Ground beef is one of those kitchen staples that shows up in everything from juicy burgers and tacos to hearty spaghetti and casseroles. It’s versatile, delicious, and easy to cook with—but here’s the question that always stirs debate: should you rinse your ground beef before or after cooking? Some home cooks swear by rinsing, claiming … Read more

This Easy Vegetable Beef Soup Is the Comfort Food You’ll Crave All Winter Long

Nothing beats a steaming bowl of hearty soup on a cold evening, and this Easy Vegetable Beef Soup is the ultimate comfort in a pot. Packed with tender beef, wholesome vegetables, and a rich, savory broth that simmers to perfection, it’s filling, flavorful, and nourishing all at once. The best part? It’s a one-pot wonder … Read more

This Amish Hamburger Steak Bake Will Be Your New Go-To Comfort Dinner

If you’re craving a hearty, home-cooked meal that feels like a warm hug, this Amish Hamburger Steak Bake is exactly what you need. Juicy, seasoned patties are seared for maximum flavor, then smothered in rich homemade gravy and baked until perfectly tender. It’s the kind of cozy dinner that pairs beautifully with mashed potatoes, egg … Read more