Things You Should Never Cook In A Cast Iron Pan
10 Foods You Should Never Cook in a Cast Iron Skillet – Save Your Pan! 1. Acidic Ingredients (Tomatoes, Vinegar, Citrus)Why Avoid? Acidic foods like tomato sauce, vinegar, wine, or lemon juice can strip your pan’s seasoning and react with the iron, leaving a metallic taste in your meals.Alternative: Cook acidic dishes in stainless steel, … Read more