If you’re craving a warm, cheesy, and flavorful bread but don’t want to spend hours in the kitchen, this Cheddar Cheese Quick Bread is the perfect recipe for you. It’s simple, quick, and packed with the rich, savory taste of melted cheddar cheese. Perfect for accompanying soups, salads, or as a snack on its own, this bread is great for those who want a fuss-free but satisfying homemade option. The best part? You don’t need yeast, and there’s no long waiting for the dough to rise. With just a few ingredients and minimal effort, you can enjoy a freshly baked loaf that’s golden brown and loaded with cheesy goodness.
This bread is made with basic pantry ingredients, making it an accessible option for those last-minute cravings or when you’re looking for an easy recipe to prepare for guests. It also makes for a fantastic gift or addition to a brunch spread. Whether you’re an experienced baker or just starting, this recipe will surely become one of your go-to favorites.
Ingredients (Makes about 8 servings):
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1½ teaspoons garlic powder
• ½ teaspoon salt
• 1½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
Instructions:
Preheat your oven to 350°F (175°C) and grease or spray a loaf pan with cooking spray. In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese and set aside. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool on a wire rack before removing it from the pan. Slice and serve!
Nutritional Insights & Dietary Considerations:
This Cheddar Cheese Quick Bread is rich in flavor thanks to the cheese and butter, making it a high-calorie, indulgent treat. While it’s a great source of calcium and protein from the cheese and milk, it’s also high in fat and carbohydrates, so it’s best enjoyed in moderation. Those following a low-fat, low-carb, or dairy-free diet may want to seek alternatives, such as using a dairy-free cheese or reducing the butter.
Sharing and Commenting is Caring:
Love this cheesy bread? Share your thoughts, tips, and variations in the comments! Whether you’ve added herbs or used a different type of cheese, we’d love to hear how you make this bread your own. And don’t forget to share this recipe with friends and family who would enjoy a slice of cheesy goodness!