If you love hearty comfort food but don’t have time for complicated recipes, this Cheesy Beef Enchilada Tortellini is exactly what you need. Juicy seasoned beef, cheesy tortellini, and zesty enchilada sauce all come together in one skillet for a meal that’s rich, satisfying, and unbelievably easy to make. In just 25 minutes, you’ll have a dinner that tastes like it took all day to prepare — perfect for busy families or anyone craving something bold and comforting.
Cheesy Beef Enchilada Tortellini
Ingredients
Main Components
| Ingredient | Quantity |
|---|---|
| Ground beef | 450 grams |
| Medium onion, finely chopped | 1 |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Chili powder | 2 teaspoons |
| Ground cumin | 1 teaspoon |
| Dried cilantro | 1 teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Minced garlic | 1 tablespoon |
| Frozen cheese tortellini | 540 grams |
| Mild enchilada sauce | 295 milliliters |
| Diced tomatoes with green chilies (Rotel) | 285 grams |
| Shredded Monterey Jack cheese | 120 grams |
| Fresh cilantro | For garnish |
| Sour cream | For serving |
Instructions
1. Brown the Beef and Onions
Start by heating a large skillet over medium-high heat. Add the ground beef and cook while breaking it apart with a spoon until it’s browned and no longer pink. Add the chopped onion and cook until soft and translucent. If there’s excess grease, drain it off.
2. Add the Seasonings
Sprinkle in the salt, black pepper, chili powder, cumin, dried cilantro, and cayenne pepper. Stir well to coat the beef evenly. Add the minced garlic and cook for another minute, just until fragrant.
3. Combine Sauce and Tortellini
Pour in the enchilada sauce along with the diced tomatoes and green chilies. Add the frozen tortellini directly into the skillet and stir until everything is well combined.
4. Simmer Until Tender
Turn up the heat and bring the mixture to a gentle boil. Once bubbling, reduce to medium-low, cover the skillet, and let it simmer for about 5 minutes. Give it a stir halfway through to make sure the tortellini cooks evenly and absorbs all that flavor.
5. Melt the Cheese
When the tortellini is tender, give everything a quick stir to mix. Sprinkle shredded Monterey Jack cheese evenly across the top. Cover again for a few minutes—or place under a broiler briefly—until the cheese melts into a creamy, gooey layer.
6. Serve and Garnish
Remove from heat and top with fresh cilantro for a burst of color and freshness. Serve hot with a generous dollop of sour cream on the side. It’s rich, cheesy, and bursting with Tex-Mex flavor—sure to be a hit with everyone at the table.
