There’s something undeniably comforting about a dish that combines tender chicken, creamy cheese, and wholesome vegetables—all baked into one simple yet flavorful recipe. These Cheesy Broccoli Stuffed Chicken Breasts bring together everyday ingredients in a way that feels indulgent without being overly complicated. Whether you’re planning a cozy weeknight dinner or looking to impress guests without spending hours in the kitchen, this recipe delivers on taste, texture, and visual appeal.
The stuffed filling of broccoli, bell pepper, and a trio of cheeses melts perfectly inside seasoned chicken breasts, creating a creamy, savory bite in every forkful. A quick sear in a hot pan adds a golden crust, while a short bake in the oven finishes the dish with juicy tenderness. Not only is this meal satisfying, but it’s also a smart way to add more vegetables and protein to your diet—especially for picky eaters who need a creative push toward greener meals. Pair it with a light salad, mashed cauliflower, or roasted vegetables for a complete, nutrient-rich plate.
Ingredients
(Serves 4)
4 boneless, skinless chicken breasts
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
2 cups broccoli florets, steamed and chopped
¼ cup minced bell pepper
½ cup shredded cheddar cheese
4 oz cream cheese, softened
¼ cup grated Parmesan cheese
2 teaspoons minced garlic
Salt and pepper, to taste
Instructions
Preheat your oven to 400°F (200°C).
Using a sharp knife, carefully slice a pocket lengthwise into each chicken breast, making sure not to cut all the way through.
Season both sides of the chicken breasts with paprika, Italian seasoning, salt, and pepper.
In a mixing bowl, combine the chopped broccoli, bell pepper, cheddar cheese, cream cheese, Parmesan cheese, garlic, and a pinch of salt and pepper. Stir until well blended.
Spoon the cheesy broccoli mixture evenly into each chicken pocket.
In a large skillet, heat olive oil over medium-high heat. Sear each stuffed chicken breast on both sides until lightly browned.
Transfer the seared chicken to a baking sheet and cover with foil.
Bake for about 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the filling is hot and bubbly.
Serve immediately, optionally garnished with fresh herbs or an extra sprinkle of cheese.
Nutritional and Dietary Information
This dish provides a high-protein meal with a moderate amount of healthy fats, thanks to the use of cheeses and olive oil. The broccoli offers fiber and vitamins like C and K, supporting immune and bone health. The combination of dairy and chicken makes it rich in calcium and protein, which are essential for muscle and bone maintenance. For a lighter version, you can use reduced-fat cheese or substitute Greek yogurt for the cream cheese. This recipe is gluten-free as written, making it suitable for those avoiding wheat.
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