Soft, golden breadsticks loaded with melted cheese and garlic butter are the ultimate comfort side dish. Perfect alongside pasta, soup, or pizza night, this recipe from deesviral delivers cheesy, buttery goodness in under 30 minutes. Whether you make the dough from scratch or use store-bought pizza dough, these breadsticks are sure to be a crowd-pleaser.
Yield: 12 breadsticks
Ingredients
| Ingredient | Quantity |
|---|---|
| Pizza dough (homemade or store-bought) | 1 pound |
| Unsalted butter, melted | 3 tablespoons |
| Garlic cloves, minced | 3 |
| Garlic powder | 1 teaspoon |
| Dried Italian seasoning (or oregano) | 1/2 teaspoon |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/4 cup |
| Fresh parsley, chopped (for garnish) | As needed |
| Marinara sauce (for dipping, optional) | As needed |
Step-by-Step Instructions
- Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pizza dough into a large rectangle about 1/4-inch thick and place it on the prepared baking sheet.
- Make Garlic Butter: Combine melted butter, minced garlic, garlic powder, and Italian seasoning in a small bowl.
- Assemble: Brush the garlic butter evenly over the dough, then sprinkle mozzarella and Parmesan cheese on top.
- Bake: Place in the oven and bake for 12–15 minutes until the breadsticks are golden and the cheese is melted and bubbly.
- Slice & Serve: Let the breadsticks cool for 5 minutes, then cut into strips. Garnish with fresh parsley and serve warm, with marinara sauce if desired.
Storage & Reheating
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 4 days; reheat at 350°F (175°C) for 8–10 minutes to restore crispiness.
- Freeze before baking for up to 2 months; bake directly from frozen, adding 3–4 minutes to the cooking time.
Why This Recipe Works
- Dough Base: Pizza dough gives a perfect chewy texture.
- Garlic Butter: Infuses flavor and keeps breadsticks soft.
- Cheese Topping: Mozzarella provides gooey stretch, Parmesan adds a savory bite.
Tips
- Use bread flour for chewier breadsticks, or all-purpose for a softer texture.
- Double the garlic butter for extra flavor—reserve half to brush on after baking.
- Add red pepper flakes for a subtle spicy kick.
Frequently Asked Questions
- Can I make these ahead? Yes, prepare up to the baking step, cover, and refrigerate for up to 24 hours before baking.
- Can I use different cheese? Absolutely—cheddar, provolone, or a cheese blend all work.
- Do I need a pizza stone? No, a baking sheet works fine, though a stone gives a crispier bottom.
Estimated Nutrition
~180 kcal per breadstick (estimate)
These Cheesy Garlic Breadsticks are quick, easy, and disappear fast—perfect for pizza night or any time you crave something warm, buttery, and cheesy.
