These Cheesy Garlic Chicken Wraps are a deliciously satisfying meal that combines tender shredded chicken with a rich blend of creamy and melted cheeses, all wrapped up in a crispy, buttery tortilla. Perfect for busy weeknights or casual get-togethers, this recipe brings together bold garlic flavors and smoky paprika to elevate simple ingredients into something truly special. The combination of mozzarella, cheddar, and cream cheese creates a smooth, gooey filling that perfectly complements the savory seasoned chicken.
The wraps are brushed with melted butter and sprinkled with Parmesan and garlic powder before being crisped to golden perfection, adding an irresistible crunch. This dish is not only quick to prepare but also versatile—feel free to serve it with your favorite dips like ranch, marinara, or garlic aioli for extra flavor. Whether you’re looking for an easy lunch, dinner, or a snack that feels indulgent without being complicated, these wraps hit the spot every time.
Ingredients
→ Chicken Filling
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped parsley
→ Wraps - 4 large flour tortillas
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 cup shredded Parmesan cheese
Servings: 4
Instructions
Heat olive oil in a skillet over medium heat, then add minced garlic and sauté for about 30 seconds until fragrant. Add shredded chicken along with salt, black pepper, garlic powder, onion powder, and smoked paprika, stirring to combine evenly. Mix in the cream cheese, stirring until melted and smooth. Fold in mozzarella and cheddar cheeses until they are fully melted and the mixture is creamy. Remove from heat and stir in chopped parsley if desired.
Divide the cheesy chicken mixture evenly among the tortillas. Fold the sides of each tortilla over the filling and roll tightly to form wraps. Warm a skillet or griddle over medium heat. Brush each wrap with melted butter, sprinkle with garlic powder and Parmesan cheese, and place seam-side down on the skillet. Cook for 2 to 3 minutes per side, or until the wraps turn golden brown and crispy. Slice in half and serve warm, paired with your favorite dipping sauce.
Nutritional and Dietary Information
This dish offers a good balance of protein from the chicken, alongside fats from the cheeses and butter, making it a filling and energy-boosting meal. The garlic and spices add flavor without extra calories, while the tortillas provide carbohydrates for sustained energy. Because it contains dairy and gluten, this recipe is not suitable for those with lactose intolerance or gluten sensitivity unless alternative ingredients are used. It’s a comforting, flavorful option that can easily be adjusted for different dietary preferences by swapping ingredients as needed.
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