This Cheesy Ground Beef and Rice Casserole is a cozy, flavor-packed weeknight dinner that everyone will love. Creamy, cheesy, and hearty, it combines tender ground beef, fluffy rice, and a luscious sauce for a meal that’s both comforting and satisfying. Perfect for family dinners or meal prepping for the week ahead.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | 1 tsp |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | ½ cup |
| Cooked white rice | 1 ½ cups |
| Shredded cheddar cheese | 2 cups |
| Frozen peas (optional) | ½ cup |
| Fresh parsley, chopped (optional) | 1 tbsp |
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Cook Ground Beef
In a large skillet, brown the ground beef with chopped onion and minced garlic. Season with salt, pepper, and paprika. Drain any excess grease.
Step 3: Combine Ingredients
In a large mixing bowl, stir together the cream of mushroom soup, sour cream, milk, cooked ground beef, cooked rice, and 1 cup of shredded cheese. Add frozen peas if desired for extra color and flavor.
Step 4: Assemble Casserole
Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
Step 5: Bake
Bake in the preheated oven for 25–30 minutes, until bubbly and golden brown on top.
Step 6: Serve
Let the casserole rest for a few minutes before serving. Garnish with fresh parsley if you like, and enjoy this comforting, cheesy dinner with family or friends.
