This Cheesy Hamburger Potato Casserole is the ultimate comfort dish for busy nights. With savory ground beef, tender potato slices, and a creamy cheesy sauce baked until golden and bubbly, it’s a hearty, no-fuss dinner that feels like a warm hug on a plate. Perfect for family gatherings or a cozy weeknight meal, this recipe is a true crowd-pleaser that disappears fast from the table.
Cheesy Hamburger Potato Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Medium onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Thinly sliced potatoes | 4 cups (about 4 medium) |
| Shredded cheddar cheese (divided) | 1 cup |
| Sour cream | 1 cup |
| Cream of chicken or mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Smoked paprika (optional) | 1 teaspoon |
| Salt and black pepper | To taste |
| Optional Toppings: | |
| Crispy fried onions | As desired |
| Fresh parsley, chopped | As desired |
| Extra shredded cheese | As desired |
Step-by-Step Instructions:
Preheat and Prep: Start by preheating your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with nonstick spray or a little butter.
Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef with the diced onion until the meat is browned and the onion is tender. Stir in the garlic and cook for another minute until fragrant. Season with salt, pepper, and smoked paprika if you’d like a little extra flavor kick. Drain any excess grease and set aside.
Layer the Casserole: Spread half of the sliced potatoes evenly across the bottom of the baking dish. Add half of the beef mixture on top, then sprinkle with half of the cheddar cheese. Repeat the layers with the remaining potatoes, beef, and cheese.
Make the Creamy Sauce: In a mixing bowl, whisk together the sour cream, cream of chicken or mushroom soup, and milk until smooth. Pour this creamy blend over the top layer of the casserole, making sure it covers evenly.
Bake: Cover the dish tightly with foil and bake for 45 minutes. Remove the foil and continue baking for 15–20 minutes until the potatoes are fork-tender and the top is golden and bubbling. If desired, sprinkle crispy fried onions or more cheese over the top during the last 5 minutes of baking for extra crunch and gooeyness.
Serve and Enjoy: Let the casserole rest for a few minutes before slicing and serving. Garnish with fresh parsley for a pop of color. Pair it with a crisp side salad or enjoy it all on its own—either way, it’s pure comfort in every bite.