These indulgent dessert bars feature a soft, buttery cake mix crust topped with a rich, creamy cream cheese layer that stays perfectly gooey in the center. Sweet, tender, and melt-in-your-mouth delicious, this classic treat is easy to make and guaranteed to satisfy any sweet tooth. Perfect for parties, potlucks, or anytime you want an effortless, crowd-pleasing dessert.
Ooey Gooey Bars
Ingredients (Crust)
| Ingredient | Quantity |
|---|---|
| Yellow cake mix (dry, not prepared) | 1 box |
| Melted butter | 8 tablespoons |
| Egg | 1 |
Ingredients (Gooey Layer)
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 ounces |
| Eggs, beaten | 2 |
| Powdered sugar | 16 ounces |
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
In a medium bowl, combine the dry cake mix, melted butter, and egg until smooth and fully blended. Press the mixture evenly into the bottom of a greased 9×13-inch baking pan to form the crust.
Step 3: Prepare the Gooey Layer
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the beaten eggs and mix for 1–2 minutes until well combined. Gradually add the powdered sugar and continue mixing until the filling is silky and lump-free.
Step 4: Bake
Pour the cream cheese mixture over the prepared crust and spread evenly. Bake for 25–30 minutes, until the edges are set but the center remains slightly soft and jiggly. Be careful not to overbake to keep the bars gooey.
Step 5: Cool and Serve
Let the bars cool completely before slicing to achieve the perfect soft, rich, and gooey texture.
