If you’re looking for a quick dinner that feels rich, comforting, and homemade without creating a sink full of dishes, this recipe checks every box. Juicy chicken breasts, tender egg noodles, and a silky cream sauce all come together in one skillet, making it perfect for busy evenings. It’s the kind of high-protein, family-friendly comfort food that tastes like you cooked all day, even though it’s ready in under 30 minutes.
One-Pan Chicken with Buttered Noodles
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Olive oil | 2 tablespoons |
| Garlic cloves, minced | 3 |
| Chicken broth | 2 cups |
| Heavy cream | 1 cup |
| Egg noodles | 8 ounces |
| Butter | 3 tablespoons |
| Grated Parmesan cheese | ¼ cup |
| Salt and pepper | To taste |
| Fresh parsley | For garnish |
Instructions
Step 1: Sear the Chicken
Warm the olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Place them in the hot pan and cook for about 5–6 minutes per side, until nicely browned and cooked through. The internal temperature should reach 165°F (74°C). Transfer the chicken to a plate and set it aside.
Step 2: Build the Sauce
Lower the heat slightly and add the minced garlic to the same skillet. Cook for around 30 seconds, stirring constantly, just until the garlic releases its aroma. Slowly pour in the chicken broth and heavy cream, scraping up any flavorful bits from the bottom of the pan. Bring everything to a gentle simmer.
Step 3: Cook the Noodles
Add the egg noodles directly into the skillet, stirring so they are fully covered by the creamy liquid. Cover the pan and let the noodles cook for 8–10 minutes, stirring once or twice, until they are tender and most of the liquid has been absorbed into a rich sauce.
Step 4: Finish and Serve
Stir in the butter and grated Parmesan cheese until the sauce becomes smooth and glossy. Return the cooked chicken to the skillet and let it warm through for about a minute. Sprinkle with fresh parsley before serving and enjoy this creamy, satisfying one-pan dinner while it’s hot.
