There’s something wonderfully comforting about a dish that brings both simplicity and flavor to the table, and this Chicken and Potato Bake does exactly that. With tender cuts of chicken layered over seasoned, golden-baked potatoes, this recipe is a dependable go-to for anyone craving a wholesome, filling dinner. It’s one of those meals that doesn’t demand fancy ingredients or hours of prep—just a few pantry staples and a bit of oven time. Whether you’re cooking for a family or prepping meals for the week, this dish strikes the right balance between hearty and fuss-free.
The beauty of this recipe lies in its versatility. You can switch up the seasonings depending on your taste, add extra vegetables to the pan, or swap in sweet potatoes for a slightly different twist. The optional cheese adds richness, while the sprinkle of parsley at the end gives it a fresh finish. It’s the kind of recipe that works well as a weeknight dinner but is satisfying enough to serve for casual gatherings. Plus, with minimal cleanup and just one baking dish required, you’ll be enjoying more time at the table and less time in the kitchen.
Ingredients
(Serves 4)
4 boneless, skinless chicken breasts or thighs
4 medium potatoes, diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 cup shredded cheddar cheese (optional)
1/4 cup chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish or line it with parchment paper.
In a bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Spread them in the baking dish.
Brush the chicken with the remaining olive oil, season with a pinch of salt, pepper, and paprika, then lay it over the potatoes.
Cover with foil and bake for 30 minutes. Remove the foil, sprinkle with shredded cheese (if using), and bake uncovered for another 15–20 minutes or until the chicken is fully cooked and the potatoes are golden and tender.
Let rest for 5 minutes, then garnish with chopped parsley. Serve hot.
Nutritional and Dietary Notes
This dish provides a good balance of protein and complex carbohydrates, with the chicken contributing lean protein and the potatoes adding fiber and energy-sustaining starch. Using olive oil keeps it heart-healthy, and the herbs deliver antioxidants without added calories. This recipe is naturally gluten-free and can be adjusted for low-dairy diets by omitting the cheese or substituting a dairy-free alternative.
Sharing and Commenting is Caring
If this recipe brought warmth to your dinner table, why not share it with friends or family? Comments help others get inspired and make small improvements. Your feedback means a lot—whether it’s a substitution you tried or a twist you loved. Let’s spread the flavor and make home cooking more enjoyable for everyone!