When the weather turns cool and comfort is what you crave, nothing soothes the soul quite like a bowl of homemade chicken and rice soup. This classic dish has been a staple in kitchens around the world for generations, known for its nourishing, simple ingredients and ease of preparation. Whether you’re feeling under the weather, looking for a cozy meal, or just want something wholesome and hearty, this soup delivers warmth in every spoonful.
This version of chicken and rice soup is a wonderful balance of protein, vegetables, and satisfying grains, making it a well-rounded meal that is both filling and nutritious. Cooking it from scratch allows you to control the ingredients and flavors, ensuring a fresh, homemade taste that is far superior to any canned alternative. With a combination of aromatic herbs, tender chicken, and perfectly cooked rice, this dish will become a go-to recipe in your kitchen. It’s an excellent choice for meal prepping, as the flavors deepen overnight, making the leftovers even better the next day. Pair it with a side of crusty bread or a fresh salad for a complete meal.
Servings: 6
Ingredients:
- 1 cup jasmine rice (or any long-grain rice)
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs or breasts*
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 1 cup diced celery
- 1 bay leaf (optional)
- 1 cup diced carrot
- 1 cup diced onion
- 1 tablespoon chopped parsley (optional)
- 8 cups chicken broth or stock
- Salt and black pepper to taste
Directions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, cooking until softened, about 7-10 minutes.
- Stir in the garlic and thyme, cooking for another minute until fragrant.
- Pour in the chicken broth, then add the raw chicken and bay leaf. Bring the mixture to a boil.
- Reduce the heat to a gentle simmer and add the jasmine rice. Cover the pot and let it cook for about 20 minutes, or until the rice is tender and the chicken is fully cooked.
- Remove the bay leaf and take the chicken out of the pot. Shred or slice the chicken, then return it to the soup.
- Stir in the lemon juice and parsley, then season with salt and black pepper to taste.
- Serve warm and enjoy!
Variations:
- Creamy Version: Stir in ½ cup of heavy cream or 4 ounces of softened cream cheese before serving.
- Spicy Twist: Add a pinch of cayenne pepper or ½ teaspoon of red pepper flakes for some heat.
- Cheesy Addition: Mix in ¼ cup of grated parmesan or asiago cheese before serving.
- Miso Infusion: Stir in 1 tablespoon of white miso paste at the end for a rich umami depth.
- Extra Hearty: Add 2 cups of diced potatoes along with the rice.
- Smoky Bacon Flavor: Sprinkle in crumbled, cooked bacon before serving.
Nutritional Information & Dietary Considerations:
This soup provides a good balance of lean protein, complex carbohydrates, and essential vitamins from the vegetables. The chicken contributes high-quality protein, while the rice adds a source of energy-sustaining carbohydrates. The broth keeps the dish hydrating, and the combination of garlic, thyme, and parsley offers not just flavor but also potential immune-boosting benefits.
For dietary modifications, consider using brown rice for added fiber, or swapping out the chicken for tofu or beans for a vegetarian version. If reducing sodium, opt for low-sodium broth. A dairy-free and gluten-free recipe as written, this soup can be enjoyed by those with common dietary restrictions.
Sharing and Commenting is Caring
We’d love to hear how this Chicken and Rice Soup turned out for you! Did you try any of the variations? Do you have a favorite comfort food that brings you warmth and nostalgia? Share your thoughts, tips, and personal twists in the comments below! If you enjoyed this recipe, don’t forget to share it with friends and family who might love a bowl of homemade comfort just as much as you do!