Chicken Cordon Bleu Soup

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Chicken Cordon Bleu Soup is a creamy, comforting dish that brings together the classic flavors of chicken, ham, and Swiss cheese in a rich, velvety soup. If you’re a fan of the famous Chicken Cordon Bleu, then this soup will certainly hit the spot. It combines the tender, savory taste of cooked chicken with the richness of ham and Swiss cheese, all enveloped in a creamy base. This soup is the perfect way to enjoy a comforting meal during colder months or whenever you’re craving something indulgent yet satisfying. It’s also an easy, hearty dish that’s sure to please your entire family or guests at your next gathering. Whether served as a main course or as part of a meal, this soup will have everyone asking for seconds.

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 teaspoon Dijon mustard
  • 1 small onion, diced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 1 1/2 cups Swiss cheese, shredded
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 2 garlic cloves, minced
  • 1 cup ham, diced
  • Salt to taste
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Directions:

  1. Sauté Aromatics:
    In a large pot, melt butter over medium heat. Add diced onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant.
  2. Make the Roux:
    Stir in the flour, cooking for another minute to form a smooth roux.
  3. Add Broth and Meat:
    Gradually whisk in the chicken broth, making sure no lumps remain. Add the shredded chicken, diced ham, and Dijon mustard. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
  4. Add Dairy:
    Slowly stir in the heavy cream and milk, continuing to cook for another 5 minutes until the soup reaches a creamy consistency.
  5. Melt Cheese:
    Gradually stir in the shredded Swiss cheese, allowing it to melt completely before adding more. Season with black pepper and salt to taste.
  6. Serve:
    Once the soup has thickened to your liking, remove it from the heat and garnish with chopped fresh parsley. Serve hot and enjoy the delicious, comforting flavors of Chicken Cordon Bleu.

Nutritional Insight:
This creamy soup is both rich and satisfying, offering a balanced combination of protein from the chicken and ham, while the Swiss cheese provides a deliciously smooth texture. The inclusion of heavy cream gives the soup a luxurious feel, and the addition of Dijon mustard adds a subtle tang. It’s a well-rounded meal that can be enjoyed as a hearty lunch or dinner.

Dietary Considerations:
This recipe includes dairy and gluten due to the use of cream, milk, and flour, so it may not be suitable for individuals with dairy or gluten intolerances. You can substitute gluten-free flour for a gluten-free version, and lactose-free milk or dairy-free cream could be used for those avoiding dairy. This soup is high in protein and fats, making it an indulgent treat for those looking to enjoy a rich, comforting meal.

Sharing and Commenting is Caring:
If you made this Chicken Cordon Bleu Soup, I’d love to hear how it turned out! Your feedback helps others discover this delicious dish, and it’s always great to hear about any personal twists you added. Please leave a comment and share this recipe with your friends—it’s a perfect dish to enjoy together!