When you need a quick, hearty, and satisfying dinner, this Chicken Hashbrown Casserole is the answer. It’s the kind of meal that brings comfort with every bite—tender chicken, crispy hashbrowns, creamy soup, and melted cheddar all baked together in one dish. Simple to prepare and big on flavor, it’s the perfect weeknight dinner that the whole family will love.
Chicken Hashbrown Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked and shredded chicken | 2 cups |
| Frozen hashbrowns, thawed | 1 package |
| Shredded Cheddar cheese | 1 cup |
| Sour cream | 1 cup |
| Cream of chicken soup | 1 can |
| Diced onion | ½ cup |
| Diced bell pepper | ½ cup |
| Salt and pepper | To taste |
How To Make Chicken Hashbrown Casserole:
Prep Oven & Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Combine Ingredients: In a large mixing bowl, combine shredded chicken, thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion, and bell pepper. Stir until everything is evenly mixed.
Season & Transfer: Add salt and pepper to taste. Spread the mixture evenly into the prepared baking dish.
Bake: Place in the oven and bake for 45–50 minutes, until the casserole is golden and bubbling around the edges.
Cool & Serve: Remove from the oven and let cool for a few minutes before serving hot.
Expert Tips for Success
- For extra flavor, add cooked, crumbled bacon to the mixture before baking.
- If you like a little spice, toss in diced jalapeños or a pinch of cayenne pepper.
- Always thaw hashbrowns completely before baking to avoid excess moisture and ensure even cooking.