Craving a hearty, satisfying sandwich that’s packed with flavor? Look no further than these Chicken Philly Cheesesteaks! They’re a lighter twist on the classic beef version, featuring tender, shredded chicken combined with sautéed bell peppers, onions, and mushrooms, all topped with gooey melted cheese.
This recipe is perfect for busy days when you need a crowd-pleasing meal with minimal effort. Using a slow cooker, the chicken becomes fall-apart tender while absorbing the rich seasoning blend. The addition of vibrant, sautéed vegetables not only enhances the dish’s nutritional value but also brings a burst of flavor that complements the creamy melted cheese.
What’s great about this recipe is its versatility. Whether you prefer Swiss cheese, provolone, or even mozzarella, you can customize it to your liking. Serve it on toasted hoagie rolls, French bread, or a low-carb wrap for a lighter option. These sandwiches are perfect for family dinners, game day, or any time you want a comforting and delicious meal.
Ingredients (Serves 6)
For the Chicken:
- 2 lbs. boneless, skinless chicken breasts
- 1 cup chicken broth
- ½ tsp. salt
- ¼ tsp. garlic powder
- ¼ tsp. paprika
- ¼ tsp. black pepper
For the Vegetables:
- 2 bell peppers (any colors), sliced
- 1 white onion, sliced
- 2 cups sliced mushrooms
- Pinch of salt and pepper for seasoning vegetables
For Serving:
- Hoagie rolls or French bread
- Swiss cheese or your preferred cheese
Instructions
- Prepare the Chicken
Place the chicken breasts into the slow cooker. Pour the chicken broth over the chicken and season with salt, garlic powder, paprika, and black pepper. - Cook the Chicken
Cover the slow cooker and cook on low for 6 hours. - Add the Vegetables
After 6 hours, layer the sliced bell peppers, onions, and mushrooms on top of the cooked chicken. Sprinkle the vegetables with a pinch of salt and pepper. Cover and cook on high for an additional 1.5 hours. - Shred the Chicken
Once cooked, remove the chicken and shred it with two forks. Mix the shredded chicken back into the slow cooker with the vegetables. - Assemble the Sandwiches
Using tongs, place the chicken and vegetable mixture onto hoagie rolls or French bread. Be sure to tap off any excess liquid before adding to the bread. - Toast and Melt
Top the sandwiches with Swiss cheese. Place them open-faced under the broiler until the cheese is melted and the bread is lightly toasted. - Serve and Enjoy
Close the sandwiches and serve them warm for a comforting, hearty meal.
Nutritional Information and Dietary Notes
This recipe is high in protein, thanks to the chicken, and provides a good dose of fiber from the bell peppers, onions, and mushrooms. For a lighter option, serve on whole-grain bread or in a lettuce wrap. It’s naturally low in fat, and you can reduce sodium by using low-sodium chicken broth and skipping additional salt.
Sharing and Commenting is Caring
Have you tried these Chicken Philly Cheesesteaks? We’d love to hear your feedback! Share your favorite cheese and bread combinations or any creative twists you added. Don’t forget to share this recipe with friends and family—good food is always better when shared!
