If you love a hearty bowl of chili that warms you from the inside out, this recipe is going to be a game changer. With its deep, robust flavors and a surprising touch of cocoa powder, this dish brings a unique twist that sets it apart from the rest. It’s meaty, perfectly spiced, and incredibly satisfying—just the way chili should be.
Chili Parlor Chili
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Ground beef (90/10 or 80/20) | 1 pound |
| Beef or chicken broth | 2 cups |
| Tomato sauce or puree | ½ cup |
| Chili powder | 1 tablespoon |
| Unsweetened cocoa powder | 1 tablespoon |
| Worcestershire sauce | 2 teaspoons |
| Chili flakes | 2 teaspoons |
| Paprika | 2 teaspoons |
| Soy sauce | 2 teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Kosher salt and freshly ground black pepper | To taste |
Instructions:
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook for about 3–5 minutes, breaking it apart with a spoon until it’s nicely browned.
Step 2: Add the Flavor
Pour in the broth and tomato sauce, then stir in the chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper. Mix everything together until fully combined.
Step 3: Let It Simmer
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for 35–40 minutes, stirring occasionally to keep the flavors blending evenly.
Step 4: Season and Serve
Taste and adjust the seasoning with salt and freshly ground black pepper as needed. Ladle the chili into bowls and serve it hot, just like a classic chili parlor would.
