When the craving for something sweet, crunchy, and chocolatey strikes, there’s no need to fire up the oven. These Chocolate Peanut Butter Rice Krispie Cups are the ultimate no-bake indulgence, combining timeless flavors in a simple, satisfying way. Whether you’re making treats for kids, preparing a quick dessert for guests, or just rewarding yourself with something special, this recipe delivers joy in every bite.
The combination of creamy peanut butter and crisp cereal provides that nostalgic chewiness, while the smooth chocolate layer on top gives a decadent finish. It’s the kind of dessert that feels fancy but takes very little effort. You don’t need advanced baking skills—just a few basic ingredients and a muffin tin.
This version is also incredibly adaptable. Want it vegan? Use dairy-free chocolate chips and maple syrup instead of honey. Prefer smooth peanut butter? Go for it! However you customize them, these chilled cups are the perfect balance of sweet and salty, crunchy and creamy. Great for storing in the fridge and even better shared with friends and family, these little cups are bound to disappear fast.
Ingredients
(Makes 12 cups)
3 cups Rice Krispies cereal
1 1/2 cups chocolate chips (use vegan chips for a plant-based version)
1 cup chunky peanut butter
6 tablespoons honey (or agave/maple syrup for vegan option)
1/8 teaspoon salt
Instructions
Step 1: Prepare the Muffin Tin
Line a standard muffin tin with paper or silicone liners to make removing the cups easier after chilling.
Step 2: Make the Peanut Butter Base
In a small saucepan over low heat, stir together the peanut butter, honey, and salt until smooth and fully combined. Remove from heat once everything is melted and blended.
Step 3: Mix in the Cereal
Fold the Rice Krispies into the warm peanut butter mixture, making sure every piece is well coated.
Step 4: Fill the Muffin Cups
Divide the mixture evenly into the prepared muffin liners. Press gently to form the base of each cup, creating a flat surface for the chocolate topping.
Step 5: Melt the Chocolate
In a separate saucepan, melt the chocolate chips over low heat, stirring constantly until the chocolate is smooth and silky.
Step 6: Assemble the Cups
Spoon the melted chocolate over each cup, spreading it gently so it covers the surface evenly.
Step 7: Chill Until Set
Place the muffin tin in the refrigerator for at least 1 hour or until the chocolate is firm to the touch.
Step 8: Serve and Enjoy
Once set, remove the cups from the fridge and peel away the liners. Store leftovers in an airtight container in the fridge for a quick snack anytime.
Nutritional and Dietary Notes
These sweet treats offer a combination of carbohydrates, healthy fats, and a bit of protein from the peanut butter. They’re naturally gluten-free if made with certified gluten-free cereal and can easily be made vegan with simple substitutions. While indulgent, they’re a more wholesome alternative to many processed sweets and perfect for those who like to keep desserts quick and simple.
Sharing and Commenting is Caring
If this recipe hit the sweet spot for you, don’t keep it a secret! Share it with someone who loves an easy dessert. Got a tweak or twist to make it even better? Leave a comment—we love hearing how you make these treats your own!