These Chocolate Rice Krispie Balls are a nostalgic and fun treat that’s perfect for satisfying your sweet tooth. Combining the crispy crunch of Rice Krispies with the rich flavors of creamy peanut butter and melted chocolate, these bite-sized treats are easy to make and incredibly delicious. Whether you’re planning a family gathering, a holiday treat, or just a fun snack for yourself, these little balls of goodness are sure to be a hit. Coated in sprinkles or powdered sugar, they look as delightful as they taste. The best part? They come together in a flash, requiring only a few ingredients and minimal prep time. If you love simple, no-bake desserts, this is a recipe you’ll want to try over and over again.
Ingredients (Makes about 12-15 balls):
- 3 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- A pinch of salt (optional)
- Sprinkles or powdered sugar for coating (optional)
Instructions:
- Prepare the Rice Krispies: In a large mixing bowl, measure out the Rice Krispies cereal and set aside.
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl or on the stovetop, melt the semisweet chocolate chips, peanut butter, and unsalted butter together. Microwave in 20-30 second intervals, stirring in between, until smooth. If using the stovetop, melt over low heat, stirring continuously.
- Add Vanilla and Sugar: Once melted, remove from heat and stir in the vanilla extract and powdered sugar. Add a pinch of salt if desired.
- Combine with Rice Krispies: Pour the chocolate-peanut butter mixture over the Rice Krispies. Gently fold and stir until the cereal is evenly coated.
- Form into Balls: Let the mixture cool slightly, then roll it into bite-sized balls using your hands. Place on a parchment-lined baking sheet.
- Optional Coating: For added flavor and decoration, roll the balls in sprinkles or powdered sugar.
- Chill and Set: Refrigerate the balls for about 30 minutes or until they are firm.
- Serve and Enjoy: Once set, store the balls in an airtight container in the refrigerator until ready to serve.
Nutritional Insights & Dietary Considerations:
These chocolate Rice Krispie balls are a fun, indulgent treat. They offer a mix of carbohydrates from the Rice Krispies, protein from the peanut butter, and healthy fats from the butter and peanut butter. While the treat is not low-calorie, it provides a satisfying snack for those craving something sweet. If you’re looking to reduce sugar intake, consider substituting with a sugar alternative. This recipe contains gluten and dairy, so it may not be suitable for those with allergies or sensitivities. It also contains peanuts, so it’s important to avoid if you have a peanut allergy.
Sharing and Commenting is Caring:
Did you enjoy making these Chocolate Rice Krispie Balls? We’d love to hear your thoughts! Leave a comment below with your feedback or any fun twists you added to the recipe. Sharing your experiences helps inspire others to try new recipes and share in the joy of homemade treats!