This slow cooker 3-ingredient queso dip is my secret weapon for game nights, movie nights, or last-minute friend drop-ins. Inspired by Tex-Mex flavors, it’s creamy, cheesy, and loaded with just enough flavor to satisfy both kids and adults. With only three ingredients and a slow cooker doing all the work, you can enjoy time with family instead of hovering over the stove. It’s perfect for parties, weeknight snacks, or any cozy gathering.
Slow Cooker 3-Ingredient Queso Dip
Servings: 8–10
Ingredients
| Ingredient | Quantity |
|---|---|
| Processed melting cheese (such as Velveeta), cubed | 1 pound |
| Diced tomatoes with green chiles (undrained, such as Rotel) | 1 (10-ounce) can |
| Milk (whole or 2%) | 1 cup |
Instructions
- Prepare the slow cooker by lightly spraying the inside with nonstick cooking spray, or line it with a slow-cooker liner for easier cleanup.
- Place the cubed cheese in the slow cooker. Pour the diced tomatoes with green chiles (including liquid) over the cheese. Add the milk.
- Cover and cook on LOW for 1.5–2 hours or on HIGH for about 1 hour, until the cheese is fully melted.
- Stir the mixture until smooth and creamy. If it seems too thick, add a splash of milk until it reaches your preferred consistency.
- Keep the dip warm by setting the slow cooker to WARM, stirring occasionally to maintain a silky texture and prevent skin from forming.
- Serve straight from the slow cooker with tortilla chips, pretzel bites, veggies, or any favorite dippers.
Variations & Tips
For milder flavors, use mild diced tomatoes with green chiles or plain petite diced tomatoes. Add heat with salsa or a pinch of chili powder once the cheese is melted. For extra protein, brown ½–1 pound of ground beef, turkey, or chorizo with salt and cumin, drain excess fat, and stir it in. A lighter version can be made with 2% cheese and low-fat milk—just adjust milk for desired creaminess. Sneak in extra veggies by folding in finely chopped bell peppers or sautéed onions; the cheese hides them perfectly. For travel-friendly queso, assemble in the slow cooker insert at home, then plug it in at the destination to melt and keep warm.
