If you’re searching for a protein-packed lunch idea or a nostalgic twist on a sandwich spread, deviled ham salad is a time-tested recipe worth revisiting. This flavorful and creamy dish has earned its place in American kitchens for generations. Loved for its bold taste and simple prep, it’s the perfect option for busy lunches, casual entertaining, or meal-prep enthusiasts looking for a savory homemade spread.
Long before food blogs and online cooking tutorials, deviled ham salad was a clever way to repurpose leftover cooked ham. The term “deviled” refers to the addition of spicy or zesty seasonings that bring the dish to life. By mixing finely ground ham with mayonnaise and flavorful condiments like Dijon mustard, Worcestershire sauce, and hot sauce, home cooks created a tangy, satisfying salad that could be served on toast, wrapped in lettuce, or scooped with crackers.
Over the years, variations have emerged depending on personal tastes and regional preferences. Some recipes call for crunchy additions like diced celery, chopped pickles, or hard-boiled eggs, while others stay minimal to let the savory ham shine. No matter how you customize it, deviled ham salad remains a beloved staple in family kitchens across the country.
Ingredients for Traditional Deviled Ham Salad:
- 1 pound cooked ham, ground or finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and black pepper to taste
Directions:
In a large bowl, combine the ground ham, mayonnaise, mustard, Worcestershire sauce, hot sauce, salt, and pepper. Stir until the mixture is smooth and evenly blended. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to fully develop. When ready to serve, spoon the deviled ham salad onto your choice of bread, crackers, or crisp lettuce leaves. Garnish with herbs or chopped veggies if desired. This recipe yields approximately 4 to 6 servings and keeps well in the refrigerator for up to three days.
Whether you’re hosting a brunch, preparing make-ahead lunches, or just craving something savory and quick, this traditional deviled ham salad is a go-to recipe that delivers every time. It’s a practical way to enjoy leftover ham while keeping your meals flavorful and satisfying. Simple, classic, and packed with protein, this dish proves that easy recipes can still be rich in taste and history.
