These simple no-bake bars are a homemade twist on the classic chocolate crunch candy bar. Light, crispy rice cereal is coated in a rich, fudgy mixture of melted chocolate, peanut butter, and maple syrup, then chilled until perfectly firm. The result is a crunchy, chocolatey treat that’s indulgent yet easy to make, with no oven required. They’re great for quick desserts, make-ahead snacks, or satisfying sweet cravings with minimal effort.
Homemade Crunch Bars
Ingredients
| Ingredient | Quantity |
|---|---|
| Crispy rice cereal | 3 cups |
| Chocolate chips | 1½ cups |
| Peanut butter (or any nut/seed butter) | 1 cup |
| Maple syrup | ½ cup |
| Coconut oil (or grass-fed butter) | ¼ cup |
Instructions
Step 1: Prep the Pan and Cereal
Line an 8×8-inch baking dish or similar pan with parchment paper, leaving a bit of overhang for easy removal. Add the crispy rice cereal to a large mixing bowl and set aside.
Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl or saucepan, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat gently until melted, then whisk until smooth and fully blended.
Step 3: Combine and Chill
Pour the melted chocolate mixture over the cereal and stir until every piece is evenly coated. Transfer the mixture to the prepared baking dish and press it into an even layer. Refrigerate for at least 1 hour, or until firm.
Step 4: Cut and Serve
Once set, lift the mixture out using the parchment paper and cut into bars.
Notes
Storage: Store the bars in an airtight container at room temperature for up to 2 weeks.
Freezing: Wrap individual bars in parchment paper, place in a zip-top bag, and freeze for up to 6 months.
