Effortless Slow-Cooker Three-Envelope Roast
This Effortless Slow-Cooker Three-Envelope Roast is a favorite for easy home cooking because it delivers deep, savory flavor with almost no prep. A simple combination of Italian seasoning, Ranch mix, and brown gravy creates a rich sauce as the roast cooks low and slow. The chuck roast turns incredibly tender, soaking up every bit of flavor and producing a hearty gravy that’s perfect for family dinners, meal prep, or cozy comfort-food nights.
Three-Envelope Roast
Ingredients
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 lbs |
| Dry Italian seasoning mix | 1 packet |
| Dry Ranch seasoning mix | 1 packet |
| Dry brown gravy mix | 1 packet |
| Water | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Instructions
Step 1: Season the Roast
Generously season the chuck roast with salt and black pepper on all sides. Place the roast directly into the slow cooker.
Step 2: Mix the Gravy
In a small bowl, whisk together the Italian seasoning mix, Ranch seasoning mix, and brown gravy mix with the water until smooth and well blended.
Step 3: Combine and Add Vegetables (Optional)
Pour the seasoning mixture evenly over the roast. If desired, add baby potatoes, carrots, or onions around the meat.
Step 4: Slow Cook
Cover and cook on High for 4 hours, or switch to Low for 8 hours if you prefer extra tenderness.
Step 5: Baste and Shred
During cooking, spoon some of the juices over the roast if possible. Once the meat is fork-tender, shred it or slice it as preferred.
Step 6: Serve
Make sure any added vegetables are fully cooked. Serve the roast hot with plenty of the rich three-envelope gravy spooned over the top.
