Smothered pork chops are a true comfort classic, rooted in Southern home cooking where simple, affordable cuts of meat were slow-cooked in flavorful gravy until perfectly tender. This 3-ingredient slow cooker version keeps the tradition alive while making it incredibly easy to prepare. With pork chops, a creamy soup base, and savory onion seasoning, you get a cozy, satisfying meal that feels homemade and indulgent without requiring much effort. The slow, gentle cooking transforms the meat into fork-tender chops coated in a smooth, flavorful gravy that tastes like it took hours of hands-on cooking.
These pork chops shine when paired with sides that can soak up the rich gravy. Mashed potatoes are the classic choice, but buttered egg noodles or fluffy white rice work just as well. To balance the richness, add a fresh green side like steamed green beans, roasted Brussels sprouts, or a crisp salad with tangy dressing. For heartier meals or family gatherings, warm dinner rolls or crusty bread are perfect for capturing every last drop of sauce on the plate.
3-Ingredient Slow Cooker Smothered Pork Chops
Servings: 4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in or boneless pork chops | 4 (about 1 to 1 1/2 pounds total) |
| Condensed cream of mushroom soup (or cream of chicken) | 1 (10.5-ounce) can |
| Dry onion soup mix | 1 (1-ounce) packet |
Instructions
Pat the pork chops dry with paper towels and trim any excess surface fat if desired to reduce greasiness in the final dish.
In a small bowl, mix the condensed soup and dry onion soup mix until fully blended, creating a well-seasoned gravy base.
Spread a thin layer of the soup mixture on the bottom of the slow cooker to prevent sticking.
Place the pork chops in a single layer inside the slow cooker, overlapping slightly if necessary but avoiding stacking too much.
Pour the remaining soup mixture over the pork chops, making sure each piece is evenly coated and surrounded by sauce.
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the pork chops are very tender and easily cut with a fork. The sauce will naturally thin as the pork releases its juices, forming a smooth, savory gravy.
Taste the gravy and adjust seasoning if needed. If the sauce is too thick, stir in a tablespoon or two of water, milk, or broth to reach your preferred consistency.
Serve hot, generously spooning gravy over the pork chops and your chosen side dish.
Variations & Tips
This streamlined recipe is easy to customize while keeping its comforting appeal. For a lighter flavor, use cream of chicken soup or a low-sodium condensed soup to better control salt levels. For added depth, layer sliced onions or mushrooms in the slow cooker before adding the pork chops. A small splash of Worcestershire sauce or a teaspoon of Dijon mustard can introduce extra richness and tang to the gravy. If you prefer a thicker sauce, remove the lid during the last 20–30 minutes of cooking on HIGH or stir in a cornstarch slurry to thicken it slightly. This recipe also scales down easily for smaller households—just reduc
