These condensed milk dinner rolls are an absolute treat, offering a delightful sweetness that comes from the combination of milk and condensed milk. With a soft and tender texture, these rolls are perfect for any meal, whether as a side or a snack. The addition of condensed milk in both the dough and glaze elevates the flavor and gives the rolls a slight sweetness that makes them stand out. They have a beautifully golden-brown crust and are topped with a rich condensed milk glaze for extra indulgence. Whether you’re serving them for a family dinner or as part of a special occasion, these rolls will surely be a hit. The dough is simple to prepare using a stand mixer, and after two rises, the rolls bake to perfection. A soft, buttery interior paired with a sweet, glossy finish makes these rolls a crowd favorite.
Ingredients (Makes 9 rolls):
- 3 ¼ cups all-purpose flour
- 1 tablespoon instant yeast
- ½ teaspoon salt
- 1 cup milk (room temperature)
- ½ cup condensed milk
- 1 large egg
- 2 oz unsalted butter, cubed, room temperature
- Egg wash:
- 1 small egg
- 1 tablespoon milk
- Condensed milk glaze:
- 3 tablespoons condensed milk
- 1 tablespoon butter, melted, room temperature
- For greasing:
- 1 oz butter, room temperature
Instructions:
- Sift flour through a fine sieve into a mixing bowl.
- Add the dry ingredients to the bowl.
- Using a dough hook on your stand mixer, on slow speed, add the egg, milk, and condensed milk to the dry mixture and mix until a sticky dough forms, about 1 minute. (Use a rubber spatula to scrape down the sides of the bowl if needed.)
- Increase the speed to medium-low, add butter one piece at a time, and mix until the butter is fully incorporated.
- Continue mixing until the dough is smooth and elastic, about 2 minutes. Make sure no dry flour remains at the bottom of the bowl.
- Move the dough to a lightly greased large mixing bowl and knead with your hands to form a smooth round ball.
- Cover the bowl tightly with plastic wrap and let the dough rise until it has doubled in size, about 1.5 to 2 hours.
- Grease a baking pan with butter.
- Once the dough has risen, punch it down. Transfer it to a lightly floured surface.
- Divide the dough into 9 equal pieces.
- Working with one piece of dough at a time (keep the rest covered), form each small roll by stretching the dough, pinching the edges together at the bottom, and rolling it between your palms to form a smooth ball.
- Transfer the dough ball to the greased baking pan, seam side down. Repeat for the remaining pieces and arrange them in the pan.
- Cover the rolls lightly with plastic wrap and let them rise again until nearly doubled in size. Be sure they don’t rise above the pan’s rim.
- Preheat the oven to 340°F.
- Gently brush the rolls with the egg wash mixture and bake for 25 to 30 minutes, rotating the pan halfway through.
- The rolls should have a deep golden-brown crust (or a lighter golden-brown if preferred).
- Remove the pan from the oven and let the rolls cool for 5 minutes. Lightly brush the warm rolls with the condensed milk glaze.
- Let the rolls cool for 30 minutes to 1 hour before serving. They can be served warm or at room temperature.
Nutritional Insights & Dietary Considerations:
These dinner rolls are a rich and indulgent treat, offering a soft and slightly sweet flavor profile. They are high in carbohydrates due to the flour, making them a good source of energy. The butter and condensed milk contribute to a higher fat content, which adds richness but also increases the calorie count. These rolls contain dairy, so they are not suitable for those following a dairy-free or vegan diet. They are best enjoyed in moderation, especially for those watching their fat and sugar intake.
Sharing and Commenting is Caring:
We’d love to hear what you think about these Condensed Milk Dinner Rolls! Have you made them with any adjustments or paired them with a special dish? Drop a comment below and share your experience. Your feedback helps others discover new ways to enjoy this delicious recipe!