Discover the secret to Cotton Cupcakes, a super soft, airy vanilla sponge that feels as light as a cloud. These cupcakes are simple to make yet incredibly delicate, perfect for any occasion or just a sweet treat with your afternoon tea.
Cotton Cupcakes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs (room temperature) | 2 |
| Granulated sugar | 120g (1/2 cup + 2 Tbsp) |
| All-purpose flour | 120g (1 cup) |
| Baking powder | 4g (1 tsp) |
| Unsalted butter | 80g (1/3 cup) |
| Milk | 60ml (1/4 cup) |
| Vanilla extract | 2 tsp |
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, combine the eggs and granulated sugar. Using an electric mixer, beat on high speed for about 5 minutes until the mixture is thick and pale.
- Sift the flour and baking powder into the egg mixture. Mix briefly on low speed for 10 seconds, then fold gently with a spatula until smooth and lump-free. Set the batter aside.
- In a separate medium bowl, melt the butter and milk together in the microwave for about 1 minute. Stir to combine fully.
- Add two scoops of the prepared cake batter into the melted butter mixture and mix gently. Pour this back into the remaining cake batter, then add the vanilla extract. Mix until fully incorporated and smooth.
- Fill each cupcake liner about two-thirds full with the batter. Tap the pan gently on the counter to remove air bubbles.
- Bake in the preheated oven for 22 minutes. As soon as they come out, tap the pan lightly on the counter to prevent the cupcakes from sinking.
- Remove the cupcakes from the pan and transfer them to a wire rack to cool completely, or serve warm. For extra moist cupcakes, store in an airtight container overnight.
These Cotton Cupcakes are perfectly soft, lightly sweet, and versatile—enjoy them plain or top with your favourite frosting or cream for an indulgent treat.
