When the weather turns chilly, few things are as comforting as a warm bowl of hearty soup. This Creamy Chicken Ranch Noodle Soup is the ultimate comfort food, blending the smoky flavor of bacon, creamy cheeses, and tender chicken in a rich broth that’s perfect for any season.
This dish isn’t just delicious—it’s versatile! Using rotisserie chicken or leftover roasted chicken can make preparation even easier. The ranch seasoning gives it a savory twist, and the combination of cream cheese and cheddar creates a velvety texture that’s hard to resist. Whether you’re cooking for your family, hosting friends, or just treating yourself, this recipe is sure to be a hit.
Packed with protein, vibrant vegetables, and tender noodles, it’s a complete meal in a single pot. Plus, it’s easy to customize—switch out the bacon for turkey bacon, or add extra vegetables like zucchini or peas for a nutritional boost. It’s a soup that will leave you feeling full, happy, and utterly satisfied.
Ingredients (Serves 6)
Soup Base:
- 6 cups low-sodium chicken stock
- 1 can (10.5 oz) condensed chicken soup
- 1 cup whole milk
- ¾ cup cream cheese, softened
Protein & Vegetables:
- 3 cups cooked, shredded chicken breast (or rotisserie chicken)
- 2 medium carrots, sliced
- ½ cup chopped celery
Seasoning:
- 1 oz packet ranch dressing mix
Pasta & Toppings:
- 8 oz thin spaghetti or angel hair pasta, uncooked
- 1½ cups shredded mild cheddar cheese
- 12 slices thick-cut bacon, cooked and crumbled
Instructions
- Prepare the Bacon
Cook the bacon until crispy, then drain on paper towels. Once cooled, crumble and set aside. - Combine the Base Ingredients
In a large Dutch oven over medium-high heat, combine the chicken, chicken stock, condensed soup, milk, softened cream cheese, carrots, celery, and ranch dressing mix. Stir until the cream cheese is incorporated. - Bring to a Boil and Simmer
Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for 20–25 minutes, allowing the flavors to meld and the vegetables to soften. - Add Noodles and Cheese
Stir in the uncooked noodles and shredded cheddar cheese. Let the soup simmer until the pasta is tender and fully cooked, stirring occasionally. - Finish with Bacon
Stir in half of the crumbled bacon and use the rest as a topping. - Serve and Enjoy
Ladle the soup into bowls, garnish with extra bacon if desired, and serve warm.
Nutritional Information and Dietary Notes
This soup is high in protein, thanks to the chicken and bacon, and offers a good balance of carbs from the noodles. The vegetables add essential vitamins and fiber, while the cheeses contribute richness and calcium. For a lighter version, you can use reduced-fat cream cheese, substitute turkey bacon, or opt for whole-grain pasta. This soup is filling and satisfying, perfect for a complete meal in one bowl.
Sharing and Commenting is Caring
Did this Creamy Chicken Ranch Noodle Soup warm your heart as much as it did ours? Share your creative twists or serving ideas in the comments below. Whether you add extra veggies or switch up the pasta, your feedback helps others! Don’t forget to share this recipe with friends—good food is better when shared!
