When it comes to easy yet impressive appetizers, few dishes beat the versatility and deliciousness of a cheese ball. This cranberry pecan cheese ball strikes the perfect balance between savory and sweet, making it ideal for holiday parties, gatherings, or even a cozy night in. The rich cream cheese base combines beautifully with the sharpness of white cheddar, while the dried cranberries add a touch of sweetness. Toasted pecans bring in a warm, nutty crunch that complements the creamy texture. This no-bake recipe is simple to prepare and always leaves a lasting impression. Serve it alongside crackers, fresh veggies, or pita chips, and you’ll have a crowd-pleasing snack ready in no time.
Ingredients (Serves about 10-12):
- 8 oz cream cheese, softened
- 1 cup sharp white cheddar cheese, shredded
- 1 cup dried cranberries, chopped and divided
- 1 cup Fisher’s Nuts pecans, chopped and toasted (optional)
- 1/4 cup chives or green onions, chopped
- 1/2 teaspoon garlic powder
Instructions:
- Toast the Pecans: Preheat the oven to 375°F (190°C). Spread the chopped pecans evenly on a baking sheet and bake for about 5 minutes or until they become fragrant. Let them cool.
- Combine the Ingredients: In a medium-sized bowl, mix together the softened cream cheese, shredded cheddar cheese, half of the toasted pecans, half of the chopped cranberries, chopped chives, and garlic powder. Stir until everything is well combined.
- Shape into a Ball: Place the mixture onto a sheet of plastic wrap. Use your hands to shape the cheese mixture into a ball. Once formed, cover it with the plastic wrap and refrigerate for at least 1 hour.
- Add Final Coating: Before serving, combine the remaining toasted pecans, cranberries, and a little more chives on a flat surface. Roll the cheese ball in this mixture to coat it evenly.
- Serve: Pair the cranberry pecan cheese ball with crackers, pita chips, or fresh veggies for a perfect snack!
Nutritional Insights & Dietary Considerations:
This cheese ball is a rich source of fats from the cream cheese and cheddar, offering a satisfying mouthfeel. It also provides protein from the cheese and a small amount of fiber and healthy fats from the pecans. For those watching their calorie intake, you can opt for reduced-fat cream cheese and cheese, or substitute nuts with seeds for a lighter version. This recipe contains dairy and gluten, so it’s not suitable for individuals with lactose intolerance or gluten sensitivities. Always ensure your crackers or chips align with dietary needs.
Sharing and Commenting is Caring:
If you’ve tried this cranberry pecan cheese ball, we’d love to hear how it turned out! Whether you stuck to the recipe or added your own twist, share your thoughts in the comments below. Your feedback and suggestions inspire others to try new recipes and make their own delicious creations!