When you’re craving something hearty, cheesy, and full of flavor, these cream cheese stuffed peppers hit the spot. Combining classic taco-style seasoned ground beef with smooth, creamy cheese and the slight sweetness of roasted bell peppers, this dish is a comforting favorite that’s both easy to prepare and rewarding to eat. Whether you’re looking to switch up your weeknight dinner routine or need a meal that reheats beautifully the next day, these stuffed peppers check all the boxes.
What makes this dish even better is how adaptable it is. You can add your favorite toppings like shredded cheese, jalapeños, or chopped green onions for an extra punch. For those watching their carb intake, this recipe is naturally low-carb and high in protein, making it a smart choice for keto and low-carb diets. It’s also a fantastic option for meal prep—just pop any leftovers in the fridge, and they’ll taste even better the next day.
Cream Cheese Stuffed Peppers
Ingredients:
- 3–4 bell peppers, halved and deseeded
- 1 lb ground beef
- 1 (8 oz) block cream cheese
- 1 packet taco seasoning
- 1 tablespoon garlic powder
- 1/4 cup salsa
Servings: Makes approximately 6 to 8 stuffed pepper halves
Instructions:
- Preheat oven to 350°F (175°C). For softer peppers, bake empty pepper halves for about 5 minutes before filling.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Stir in taco seasoning, garlic powder, and salsa.
- Reduce heat and mix in the cream cheese until fully melted and combined with the beef mixture.
- Spoon the filling evenly into each pepper half.
- Place stuffed peppers in a baking dish and bake for about 25 minutes or until the peppers are tender and the filling is heated through.
- Serve hot and enjoy. Leftovers keep well and taste even better the next day!
Nutritional and Dietary Notes:
This dish is rich in protein and fats, offering a filling, energy-dense meal. The bell peppers provide fiber, vitamins, and antioxidants, while the beef and cream cheese contribute to a satisfying dose of protein and calcium. It’s naturally low in carbs, making it suitable for keto or low-carb diets. If you’re dairy-sensitive, a dairy-free cream cheese substitute can be used. For a vegetarian version, try substituting the ground beef with lentils or a plant-based alternative.
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