Creamed Chipped Beef on Toast, affectionately known as “S.O.S,” is a timeless classic that delivers rich, creamy, and savory satisfaction with every bite. Reminiscent of military mess halls and cozy family breakfasts, this dish is simple to make but packed with nostalgic flavor. Perfect for breakfast or brunch, it’s the kind of comfort food that warms both the heart and the stomach.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried chipped beef | 4 ounces |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Black pepper | 1/4 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Toast (slices) | As needed |
| Fresh parsley, chopped (optional) | For garnish |
Instructions
Step 1: Prep the Beef
Rinse the dried chipped beef under cold water to remove excess salt, then pat dry with paper towels. Chop into small, manageable pieces.
Step 2: Cook the Beef
In a medium saucepan over medium heat, melt the unsalted butter. Add the chopped beef and cook for 1–2 minutes, letting it lightly brown and release its flavor.
Step 3: Make the Roux
Sprinkle the all-purpose flour over the beef and butter, stirring continuously to form a smooth paste. This roux will thicken the sauce beautifully.
Step 4: Add the Milk
Gradually pour in the whole milk, stirring constantly to prevent lumps.
Step 5: Season the Sauce
Add black pepper and Worcestershire sauce. Continue to cook over medium heat, stirring occasionally, until the sauce thickens to a creamy consistency.
Step 6: Prepare the Toast
Toast slices of bread until golden brown.
Step 7: Assemble and Serve
Place the toasted bread on plates and generously spoon the creamed chipped beef over the top. Garnish with chopped fresh parsley if desired.
Enjoy the rich, creamy, and nostalgic flavors of this classic dish. Creamed Chipped Beef on Toast is the perfect way to start your day with a comforting, hearty breakfast or brunch that brings a touch of tradition to your table.
