When it comes to classic comfort food, few dishes hit the spot quite like Creamed Potatoes and Peas. This timeless recipe brings together tender red potatoes, sweet green peas, and a rich, creamy sauce that feels like a warm hug on your plate. Topped with onions and crispy bacon, it’s the perfect side dish for family dinners or holiday gatherings.
Creamed Potatoes and Peas
Ingredients:
| Ingredient | Amount |
|---|---|
| Red potatoes, boiled | 2 lbs |
| Butter | ¼ cup |
| Flour | 3 Tbsp |
| Salt | 1 ½ tsp |
| Pepper | ¼ tsp |
| Milk | 1 ½ cups |
| Evaporated milk | 1 cup |
| Frozen peas | 10 oz |
| Onion, diced | ½ cup |
| Bacon, cooked and crumbled | 4 slices |
Instructions:
- Preheat the Oven: Set your oven to 325°F (163°C).
- Layer the Base: Cut the boiled red potatoes in half and arrange them in a greased baking dish. Sprinkle the frozen peas evenly over the potatoes.
- Whip Up the Cream Sauce: In a saucepan, melt the butter over medium heat. Add the flour, salt, and pepper, stirring until smooth. Slowly whisk in the milk and evaporated milk, continuing to stir until the sauce thickens and turns creamy.
- Assemble and Bake: Pour the cream sauce over the potatoes and peas, coating everything well. Scatter the diced onions on top, followed by the crumbled bacon. Bake uncovered for 20 to 25 minutes, or until the dish is bubbling and the bacon is nice and crispy.
- Serve and Enjoy: Remove from the oven and let it cool just enough to serve. Dish up this creamy, hearty side and enjoy a true taste of comfort.
