There’s nothing quite like a comforting bowl of soup that blends the creamy richness of Alfredo sauce with the heartiness of lasagna. This recipe takes all the classic flavors of a traditional lasagna and transforms them into a warm, satisfying soup that’s perfect for any season. If you love the taste of cheesy, meaty pasta dishes but want something a bit more spoon-friendly, this is the perfect meal for you. The best part? It’s easy to make and doesn’t require layering or baking like a standard lasagna. Plus, it’s a fantastic way to use broken lasagna noodles that might otherwise go to waste!
This soup is a wonderful option for busy weeknights or casual get-togethers with family and friends. The creamy, cheesy broth is infused with the savory flavors of Italian sausage and ground beef, while the broken lasagna noodles soak up all the deliciousness. With every bite, you get a perfect balance of rich Alfredo sauce, perfectly cooked pasta, and seasoned meat. Serve it with a side of garlic bread or a crisp green salad, and you’ve got a complete meal that everyone will love. Let’s dive into this indulgent, one-pot wonder!
Ingredients:
- 1 1/2 lbs ground beef
- 1 lb ground Italian sausage
- 3 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, cook the ground beef, ground Italian sausage, diced onion, and minced garlic over medium heat until the meat is browned and the onion is soft. Drain any excess fat.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the broken lasagna noodles and heavy cream, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally, until the noodles are tender.
- Add the shredded mozzarella and grated Parmesan cheese, stirring until fully melted and incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil for added flavor and color.
Nutritional and Dietary Information: This soup is a high-protein, high-fat dish that’s incredibly satisfying. The combination of ground beef and Italian sausage provides a hearty dose of protein, while the heavy cream and cheese make it rich and creamy. Due to its dairy content, it may not be suitable for those who are lactose-intolerant. For a lighter version, you could substitute half-and-half for the heavy cream or use a plant-based alternative. If you’re watching your carb intake, consider swapping traditional lasagna noodles for a low-carb pasta option or zucchini noodles.
Sharing and Commenting is Caring: Did you enjoy this indulgent twist on lasagna? We’d love to hear your thoughts! Share this recipe with your friends and family, and let us know in the comments how it turned out for you. Do you have a favorite variation or a secret ingredient that makes it even better? Let’s keep the conversation going—your feedback and creative twists make our kitchen community even more delicious!