This Chicken and Mushroom Skillet in a creamy Asiago and mustard sauce is the perfect balance of comfort and sophistication. Tender, golden chicken pairs beautifully with earthy mushrooms, all coated in a rich, cheesy sauce with a subtle hint of Dijon mustard. Simple enough for weeknights yet impressive enough to serve guests, it’s a dish you’ll want on repeat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Salt and pepper | To taste |
| Olive oil | 2 tbsp, divided |
| Unsalted butter | 1 tbsp |
| Cremini or button mushrooms, sliced | 8 oz |
| Garlic cloves, minced | 3 |
| Chicken broth | ½ cup |
| Heavy cream | 1 cup |
| Grated Asiago cheese | ½ cup |
| Dijon mustard | 2 tbsp |
| Fresh thyme leaves (or dried) | 1 tsp fresh / ½ tsp dried |
| Fresh parsley, chopped (for garnish) | — |
Directions
Step 1: Season and Sear the Chicken
Sprinkle salt and pepper over both sides of the chicken breasts. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove the chicken and set aside on a plate.
Step 2: Cook the Mushrooms
Add the remaining olive oil and butter to the same skillet. Once the butter has melted, add the sliced mushrooms. Sauté for 5–6 minutes until they are softened and browned. Stir in the minced garlic and cook another 1–2 minutes until fragrant.
Step 3: Deglaze the Pan
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2–3 minutes to reduce slightly.
Step 4: Make the Creamy Sauce
Reduce the heat and stir in the heavy cream, grated Asiago, Dijon mustard, and thyme. Stir until the cheese melts and the sauce becomes smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
Step 5: Combine and Finish
Return the cooked chicken to the skillet. Spoon the sauce over the chicken and simmer for 3–5 minutes so the flavors meld and the chicken warms through.
Step 6: Garnish and Serve
Top with freshly chopped parsley and serve with mashed potatoes, pasta, or roasted vegetables for a hearty, flavorful meal that’s sure to impress.
This creamy Asiago mustard chicken skillet is elegant, comforting, and loaded with flavor, making it a perfect dinner for any occasion.
