Creamy Cajun Sausage Ravioli: A Bold and Comforting Pasta Dish

This Creamy Cajun Sausage Ravioli is a quick, flavorful meal featuring spicy sausage, tender cheese ravioli, and bell peppers simmered in a rich Cajun Parmesan cream sauce. Ready in about 35 minutes, it’s perfect for a weeknight dinner that feels indulgent.

Creamy Cajun Sausage Ravioli

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Yield: 4 servings | Cuisine: American / Cajun | Course: Main Dish

Ingredients

Ingredient	Quantity
Spicy Italian Sausage	1 lb
Olive Oil	1 tbsp
Red Bell Pepper, diced	½
Green Bell Pepper, diced	½
Large Red Onion, diced	½
Garlic Cloves, minced	6–7
Garlic Blend (e.g., Mrs Dash Ultimate Garlic Blend)	1 tbsp
Cajun Seasoning (e.g., Slap Ya Mama Hot Seasoning)	1 tsp
Red Pepper Flakes	½ tsp
Beef or Chicken Broth	¼ cup
Heavy Cream	1 cup
Freshly Grated Parmesan	¾–1 cup
Frozen Cheese Ravioli	25 oz
Reserved Pasta Water	¼ cup

Instructions:

1. Heat olive oil in a skillet over medium heat. Add sausage, bell peppers, onion, and garlic. Cook until the sausage is browned and vegetables are tender.
2. Stir in the garlic blend, Cajun seasoning, and red pepper flakes. Cook for 1 more minute until fragrant.
3. Pour in the broth and heavy cream, stirring to combine. Bring to a gentle simmer.
4. Gradually add the Parmesan, stirring until fully melted and the sauce becomes creamy.
5. Cook ravioli according to package directions, reserving ¼ cup of the pasta water.
6. Add the cooked ravioli and reserved water to the skillet. Gently toss to coat evenly in the sauce.
7. Reduce heat to low and let the dish simmer 10–15 minutes until thickened. Taste and adjust seasoning as needed, then serve hot.

Tips:

• For maximum flavor, prepare the sauce a day ahead to let the spices meld.
• Store leftovers in an airtight container in the fridge for up to 4 days; reheat with a splash of broth or cream to loosen the sauce.
• Freeze extra portions in freezer-safe containers for up to 2 months, thawing overnight before reheating.