Indulge in this Creamy Caramel Cream Pie, a dessert that’s rich, smooth, and utterly irresistible. A buttery graham cracker crust cradles a luscious vanilla cream filling, topped with a decadent layer of caramel. Perfect for celebrations, family dinners, or any time you crave a sweet, melt-in-your-mouth treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Melted butter | ½ cup |
| Sugar | 2 tbsp |
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1 cup |
| Instant vanilla pudding mix | 1 box (3.4 oz) |
| Cold milk | 1 ½ cups |
| Whipped topping, thawed | 1 tub (8 oz) |
| Caramel sauce | 1 cup (plus extra for garnish if desired) |
Instructions
Step 1: Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8–10 minutes, then set aside to cool completely.
Step 2: Make the Cream Filling
In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.
Step 3: Combine the Layers
Gently fold the pudding mixture into the cream cheese until fully incorporated. Then fold in the whipped topping until the mixture is light and fluffy.
Step 4: Assemble the Pie
Spoon the creamy filling into the cooled crust, spreading it evenly. Pour the caramel sauce over the top and smooth with a spatula.
Step 5: Chill and Serve
Refrigerate the pie for at least 4 hours or overnight to allow it to set. For extra indulgence, drizzle additional caramel over each slice when serving.
This Caramel Cream Pie is the ultimate combination of buttery, creamy, and sweet — every bite is a little slice of dessert heaven.
