Creamy Chicken Alfredo Ravioli Bake – Slow Cooker Comfort Food Made Easy

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If you love hearty pasta dishes that feel gourmet but take minimal effort, this Creamy Chicken Alfredo Ravioli Bake will become a favorite in your kitchen. Perfect for busy weeknights or cozy weekend dinners, this recipe delivers all the indulgent flavors of a restaurant-style Alfredo without the hassle. The combination of tender shredded chicken, pillowy cheese-filled ravioli, and a velvety Alfredo sauce creates a rich, mouthwatering dish the whole family will love. Using frozen cheese ravioli keeps prep time short, while the slow cooker does all the work, letting flavors meld into creamy perfection. Whether you’re hosting guests or feeding a crowd, this easy pasta bake pairs beautifully with garlic bread, crisp salads, or roasted vegetables. Ideal for pasta lovers who enjoy quick recipes with high-quality results, it’s comfort food at its finest—simple, creamy, and unforgettable.

Ingredients

  • 25-ounce bag frozen cheese ravioli
  • 2 cups cooked shredded chicken
  • 16-ounce jar Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 15-ounce container ricotta cheese
  • Fresh parsley for garnish (optional)
    Makes 6–8 servings

Instructions

  1. Lightly grease the inside of the slow cooker with non-stick spray or olive oil.
  2. Spread a thin layer of Alfredo sauce over the base.
  3. Arrange half the frozen ravioli on top.
  4. Mix shredded chicken with a portion of the Alfredo sauce.
  5. Spread half the chicken mixture over the ravioli.
  6. Add spoonfuls of ricotta cheese evenly on top.
  7. Sprinkle half the mozzarella and Parmesan cheese, followed by half the Italian seasoning.
  8. Repeat layering with remaining ingredients.
  9. Cover and cook on low for 4–6 hours, until the cheese is melted and bubbly.
  10. Garnish with parsley before serving.

Nutrition & Dietary Info

This dish offers a satisfying balance of protein from the chicken and cheese, along with calcium-rich dairy. While it’s a comforting, indulgent recipe, it can be adapted for a lighter version by using reduced-fat cheese or leaner sauce. It is not vegan or gluten-free due to the ravioli and dairy, but can be customized with plant-based alternatives. Perfect for those who enjoy creamy pasta bakes as part of an occasional treat in a balanced diet.